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Kev's Back and so are the Fish #Stench
Kevin Humphrey took this trio recently all on the ever reliable #STENCH! Mirrors of 33lb+ and 22lb+ and the common being 24lb+ Well dangled bud 😉 #LETTHEBAITDOTHETALKING
Chris Gives Coston a Bash, Literally #SpicedNut
We all know how well #Stench #Squilberry do at Coston, but If you were already asking yourself how well the #SpicedNut would go down, well here's the answer. Mr Consistent .....Chris Clare fancied a dabble somewhere else last week, standard stuff again from him, he takes it from here.... Does the #spicednut work at Coston? Of course it does, they love it !!! Just had a busy 24hrs down there having 5 runs and landing 4 of them including a trio of 20lb commons going 25.02, 24.14 , 21.08 and a mirror of 18.10 ! Not a bad first taste of the bait 😉 #smashingitlads...
Ian in The Confidence Zone #Squiberry #MilkOne
Ian Mcdermott is still getting amongst the fish on his water when he recently took this very dark common The combo for Ian that always seems to deliver the goods...#MILK #ONEand #SQUILBERRY again doing the job Well dangled bud #LETTHEBAITDOTHETALKING
Dan had a Plan and It's Still Working #Stench #MilkOne
When we first met Dan he was having a real love hate relationship with a water that he just couldn't get a bite on, then he had a chat with us. Dan Roberts has been out and about again and managed to snare another, Dan is starting to get amongst a few fish now since making the change over to us Again the combo of #STENCH and #MILK #ONE doing the damage for him Well dangled bud #LETTHEBAITDOTHETALKING
Chris's Combo Floors Another #Squilberry #Stench
#CONSULTANT Chris Clare just can't stop catching! Here's Chris to talk about his latest capture Fish no 5 from the syndi, and another chunk! They took a while to find this week, but after a quite a few laps yesterday eventually one gave the game away, so after a move of swim had to wait till early hours before this 27lber took a liking to my #stench & #squilberry snowman, fished over 30 freebies and a bit of salty maize. Cheers to the crispy fried chef Matthew Roberts for the picture #LETTHEBAITDOTHETALKING